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In a small bowl, combine powdered sugar and vanilla. Stir in enough milk until icing reaches spreading consistency. If desired, tint with paste food coloring. On a lightly floured surface, roll dough, half at a time, to 1/4-inch thickness. Using 2-1/2-inch cookie or biscuit cutters, cut into desired shapes. Place 1 inch apart on ungreased cookie sheet.
Beat in eggs and vanilla. Stir in remaining flour. Cover and chill dough in the refrigerator for at least 4 hours or until easy to handle. Preheat oven to 300°F.
Cut-Out Sugar Cookies - Better Homes & Gardens
First, grab all of your dry ingredients—all-purpose flour, cornmeal, granulated sugar ... Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients... (keep the remaining dough chilled until you are ready to roll it.). Prepare as directed, except before adding sugar, combine sugar and 1 Tbsp. Lemon zest in a small bowl.
Transfer to a wire rack; cool. Prepare as directed, except combine the sugar, 1/3 cup toasted coconut, and 2 tsp. Lime zest in a food processor. Pulse quickly until coconut is very fine.
Vintage Sugar Cookie Recipes - Better Homes & Gardens
Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency. If desired, divide icing into individual bowls and tint with paste food coloring. Add egg; beat until fluffy, stir in the milk. Sift the dry ingredients. (The flour, baking powder and salt.).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. For filling, in a large bowl beat softened butter with a mixer on medium 30 seconds.
BETTER HOMES AND GARDENS COOKBOOK 1960 RECIPES
Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. If necessary, cover and chill about 30 minutes or until dough is easy to handle. Instructions Checklist. In a large bowl beat butter with a mixer on medium to high 30 seconds.
Own coffee beans - via tried and tested recipes or original roasts of their own. Whether you don't know how to chop vegetables or you're trying to become the next contestant on Netflix's Sugar Rush ... Takes you through 13 delicious recipes that are just as easy to ... It requires no days of soaking ...
Better Homes & GardensTransfer to cooling rack to cool. Look for meringue powder in the cake decorating aisle of hobby and craft stores. If you’re seeking cookie recipe suggestions, you’ve involved the ideal area! We have done a lot of research as well as created this listing of 101 outstanding recipes for you. Hey all you cookie ogres!
In a large bowl beat butter on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer.
Add to butter mixture as directed. Prepare as directed through shaping. In a shallow dish combine 1/4 cup sugar, 1/2 tsp. Ground cinnamon, and 1/4 tsp. Roll dough balls in sugar mixture before baking. The cornbread component of this recipe begins with a labneh and lemon juice-spiked cornmeal batter.
On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Trim overhanging edge of pastry 1 inch from rim of pie plate.
Stir the dry ingredients into the wet and blend well. Divide the dough in half. Chill for 1 hour or overnight. After an hour or the next day, on a floured surface, roll half of the dough to 1/8 inch thick. (keep the remaining dough ... Beat butter and shortening on medium to high speed for 30 seconds.
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